CUVEÉ ELEONORA GIORGI V.S.Q. Extra Dry
Sparkling Charmat method V.S.Q.
AREA OF ORIGIN: Oltrepò Pavese, Province of Pavia (Northern Italy)
GRAPES: 100% Pinot Nero
COLOR: Pale straw yellow with greenish hues 
SMELL: Fresh with an accentuated, distinct fragrance of golden delicious apples and hints of Artemisia
TASTE: Lively, harmonic, live structure, smooth and elegant.
FOOD PAIRINGS: Excellent with appetisers, sea foods and throughout any meal
SERVICING TEMP: 6°-7°C
SIZE 0,75 cl.
ALCOHOL: 12.5% vol.
Wine Making: Harvest is carried out in small boxes towards the end of August and beginning of September. De-stemming and a soft pressing is then carried out. The must obtained is fermented in temperature controlled (18°c) stainless steel tanks.  Sparkling is achieved in stainless steel pressurised tanks during the spring, the wine then remains on its yeasts for at least 6 months to complete its maturation.

CUVEÉ ELEONORA GIORGI V.S.Q. Extra Dry
意大利優質 V.S.Q. 大槽法汽酒
 
產區
Oltrepò Pavese, 帕維亞省,
意大利北區  
葡萄
黑皮諾
酒精量 
12.5%
色澤
稻草黃色帶淺綠
氣味
清新，帶有金黃色美味蘋果和蒿屬的香氣。
口感
中干微甜，活潑，和諧，活結構，流暢優雅。
享用溫度
6°-7°C
食物配搭
非常適合配開胃菜，海鮮和任何餐點
​​​​​​​​​​​​​​釀製方法: 收穫在8月底和9月初。 然後進行去梗和軟壓。 獲得的汁液在溫控（18°C）不銹鋼罐中發酵。直到下一年春季，不銹鋼加壓罐中實現了汽泡，然後葡萄酒在其酵母上保留至少6個月以完成其成熟。