GUARINI - "Luigi Guarini" PRIMITIVO DI MANDURIA 
Still RED Wine - DOC 
 
Region : Apulia
Grapes : Monovarietal Primitivo di Manduria
Alcohol : 14.5%
Visual : Bright ruby red with garnet red rim
Olfactory : Intense aroma, marked hints of walnut, almond, pine seed matched with spicy hints of black pepper, cloves, cumin and dill
Tasting : Fully complex, balanced structure with fine-grained tannin which expresses all the peculiarities of this wine giving a warm and well-orchestrated flavor
Serving Temp : 16-18°C
Food pairing : First courses with meat sauces, roasted meat, feathered and furred game, aged cheese
Vinification : Grape pressing and destemming with long maceration and fermentation with cultured yeasts at 25°C controlled temperature. Aged in large oak barrels for at least 6 months and then in stainless steel vats for 6-8 months. During ageing the wine is micro-oxygenated and undergoes several analytical controls to assure its integrity.
 
GUARINI - "Luigi Guarini" PRIMITIVO DI MANDURIA 
干紅葡萄酒 - DOC 意大利高級認證
 
產區 : 意大利南部Apulia
葡萄 : Monovarietal Primitivo di Manduria
酒精量 : 14.5%
色澤 : 明亮紅寶石紅色與石榴紅
氣味 : 強烈香氣, 如核桃, 杏仁, 松樹種子的黑胡椒, 丁香, 孜然和蒔蘿的辣味
口感 : 十分豐富, 平衡的結構, 精細的單寧度, 溫暖精緻的味道
享用溫度 : 16-18°C
食物配搭 : 適宜配搭肉醬, 烤肉, 雞肉鴿子, 陳年芝士
釀製 : 葡萄先經壓制, 去除莖後浸泡於培養的酵母在控制於25°溫度中發酵。 然後存於陳年橡木酒桶中最少陳釀6個月, 然後再存於不銹鋼大桶中6-8個月, 於陳釀期間, 葡萄酒會產生輕微氧化, 再經過多次分析控制以碓保葡萄酒完整性