Appellation:Toscana IGT
Variety:Sangiovese, Malvasia Nera, Canaiolo
Soil type: Mostly sand
Training system: Bilateral guyot
Yield per hectare: 90 quintals
Period of harvest: manual harvesting in end-September
Vinification and aging: The grapes are vinificated in steel tank at a controlled temperature. Aged in contact with the fermentation yeast for 6 months
Service temperature: 6°-8°
Tastings notes: A wine with cherry-red color and notes of red fruits with rose fragrance.