GIORGI - OLTRAJA (Pinot Nero, Barbera and Syrah) 
Still RED Wine - IGT 
 
TYPOLOGY: Red IGT wine Province of Pavia
AREA OF PRODUCTION: Oltrepò Pavese
GRAPES: Pinot Nero, Barbera and Syrah
YIELD PER HECTARE: 60 quintals per hectare
VINIFICATION: The harvest is carried out in crates at the end of September. After which crushing and de-stemming takes place, the must is fermented in stainless steel tanks with automatic pumping over; the grapes are macerated with the skins for about 12/14 days at a temperature of 26°/28°C. The malolactic fermentation takes place in wooden barriques where the wine ages for 6 months the wine is then left in the bottles for 6 months for a further maturation. 
ALCOHOL: 13.5-14% vol.
VISUAL: Ruby red
OLFACTIVE: A great complexity with marked hints of mature red fruit and spicy nuances
TASTING: A great harmony, smooth and persistent with a smooth fully evolved tannin
SERVING TEMPERATURE: 18°- 20°C
PAIRING WITH: All meats in general especially with game fowl
 
GIORGI - OLTRAJA (Pinot Nero, Barbera and Syrah) 
中干果香紅葡萄酒 - IGT 意大利認證級
 
產區：意大利北部 帕維亞省 OltrepòPavese
葡萄：黑皮諾，巴貝拉和西拉
產量：每公頃60公擔
釀製：9月底在板條箱中進行收割。 之後進行粉碎和去梗渣，將汁液在不銹鋼罐中發酵並自動泵送。 將葡萄在26°/ 28°C的溫度下與皮一起浸泡12/14天。 蘋果酸乳酸發酵是在木質桶中進行的，在葡萄酒中陳化6個月，然後將酒在瓶中放置6個月以進一步成熟。
酒精度：13.5-14％
色澤：寶石紅
氣味：高度複雜，帶有成熟的紅色水果和辛辣細微差別的明顯提示
口感：中干回味帶微甜, 和諧，順滑和持久，單寧順滑
享用溫度：18°C-20°C
倉物配搭：一般所有肉類，尤其是野禽