MIZZON - RECIOTO DELLA VALPOLICELLA Classico “Vin del Sette”
Red Dessert Wine - DOCG 
 
 Region : Marano di Valpolicella
Grapes : 75% Corvina, 15% Rondinella, 10% Corvinone, Oseleta, Negrara, Dindarella 
Alcohol : 14% 
Visual : intense ruby red
Olfactory : wild violet and rose flowers, a hint cherry jam
Tasting : soft, warm and velvety, elegant, balanced and refined, very fruity
Serving Temp : 16-18°C, open the bottle at least half an hour before consumption
Food pairing : Sweet wine indicated with cakes (Pandoro, Panettone), it is also excellent with soft cheeses, nuts dates and exotic fruit salads, generally used at the end of a meal or in special occasions
Vinification : The best grapes are handly selected and harvested and dried on the typical fruit-drying racks for about 4 months and then they are pressed at the end of January. Afterward will be ageing 6 months in French oak barrels, 6 months in steel tanks and 9 months in bottle. It differs from the Amarone vinification because the fermentation is shorter and it result in a wine with a high sugar level.
 
MIZZON - RECIOTO DELLA VALPOLICELLA Classico “Vin del Sette
甜紅酒 D.O.C.G. 意大利頂級認證紅酒
 
 
產區 : 意大利東北部Marano di Valpolicella
葡萄 : 75% Corvina, 15% Rondinella, 10% Corvinone, Oseleta, Negrara, Dindarella
酒精量 : 14%
色澤 : 深紅寶石色
氣味 : 紫羅蘭和玫瑰的花香, 如櫻桃果醬的氣味
口感 : 柔順, 厚質感 full body, 均衡精緻, 充滿果香
享用溫度 : 16-18°C, 飲用前最少半小時前開瓶
食物配搭 : 餐後甜酒最適宜配蛋糕,甜品,軟芝士,堅果,水果沙律
釀製 : 每年9月初葡萄由人手揀選收採, 葡萄乾燥約4個月後風乾壓制, 再存於法國橡木桶內6個月, 接著再存於不銹鋼桶6個月,最後經於瓶中9個月成長成熟而釀成。由於陳釀時間較短, 故能保留較多糖份於酒中