MIZZON - Valpolicella RIPASSO Classico Superiore 
Still RED Wine - DOC 
***aged more than 30 months, Baby Amarone*** 
Region : San Pietro in Cariano, Valpolicella
Grapes : 65% Corvina, 20% Rondinella, 15% Corvinone 
Alcohol :14% 
Visual : ruby red with garnet reflections
Olfactory : ethereal, spicy, with a smell of ripe fruits and cherries, plums, almonds and violet flowers
Tasting : velvety, warm, refined, tannic and balanced
Serving Temp : 18°C, open the bottle at least half an hour before consumption
Food pairing : can be accompanied with a great number of dishes, such as risotto, grills and roasts
Vinification : The fresh grapes are handly selected and pressed during the harvesting at the end of September. In February, the obtained wine is poured on the Amarone marcs to ferment. Afterward will be ageing 18-24 months in French oak, 6 months in steel tanks and 6 months in bottle.
 
MIZZON - VALPOLICELLA RIPASSO CLASSICO SUPERIORE
果香微甜紅葡萄酒 DOC 意大利高級別認證
陳釀不少於30個月 - Baby Amarone 
 
產區 : 意大利東北部Cariano, Valpolicella
葡萄 : 65% Corvina, 20% Rondinella, 15% Corvinone
酒精量 : 14%
色澤 : 如石榴般的紅寶石色
氣味 : 辛辣感覺, 帶有黑櫻桃, 紫羅蘭及杏仁的香氣
口感  : 令人回味, 厚質感full body, 高單寧酸, 均衡精緻, 柔滑
享用溫度 : 18°C, 飲用前最少半小時前開瓶
食物配搭 : 適宜配搭不同種類餐種, 重口味食物, 如燴飯, 烤肉
釀製 : 每年9月底葡萄由人手揀選收採, 葡萄乾燥約4個月後風乾壓制, 再存於曾釀製Amarone的法國橡木桶內18-24個月, 接著再存於不銹鋼桶6個月, 最後經於瓶中6個月成長成熟而釀成。