GIORGI - VIGALON (Bonarda,Croatina,Uva Rara) IGT
Still Red Wine 
TYPOLOGY: Still red wine
AREA OF PRODUCTION: Oltrepò Pavese
GRAPES: Bonarda,Croatina,Uva Rara
YIELD PER HECTARE: 90 quintals per hectare
VINIFICATION: The grapes are harvested in small crates at the end of September. They are then crushed and de-stemmed , the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 12/ 14 days at a temperature of 26°/28°. The malo-lactic fermentation is carried out in barriques where the wine improves for about 3 months.
ALCOHOL: 12,5% ALC/Vol
VISIAL: Deep ruby red
OLFACTIVE: Intense, elegant with fruity hints of cherries and almonds
TASTING: Well balanced and of a good structure
SERVING TEMPERATURE: 18° – 20°C
PAIRING WITH: Hams, sausages and salami, starters with meat sauces, braised and boiled meats
 
GIORGI - VIGALON (Bonarda,Croatina,Uva Rara) IGT
紅葡萄酒 - IGT意大利認證級葡萄酒
產區：意大利北部 OltrepòPavese
葡萄：Bonarda，Croatina，Uva Rara
產量：每公頃90公擔
釀製：9月底將葡萄收穫在小箱子裡。 然後將它們壓碎並去梗，將必需的發酵物放入帶有自動抽水裝置的不銹鋼罐中，在溫度為26°/ 28°的溫度下，其表皮浸軟約12/14天。 然後在木桶中進行發酵，葡萄酒會在3個月內得到改善。
酒精度：12.5％l
顏色：深寶石紅
氣味：濃烈，優雅，帶有櫻桃和杏仁的水果味
口感：中干, 回味帶微甜, 均衡且結構良好
享用溫度：18°– 20°C
食物配搭：火腿，香腸和香腸，肉醬，燉肉和水煮開胃菜